Vegetable Cook Book

Vegetable Cook Book

Book - 1965
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Presents twenty vegetables, from artichoke to zucchini, giving many recipes and clues to vegetable care, preparation, and nutritional value. Includes chapters on sauces and seasonings, soups, salads, and vegetable canning and freezing.
Publisher: New York, Meredith Press [1965]
Branch Call Number: 641.65 VEGETABL
Characteristics: 160 p. illus. (part col.) 29 cm

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