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Book, 1985
Current format, Book, 1985, , In-library use only.
Book, 1985
Current format, Book, 1985, , In-library use only. Offered in 0 more formats
A noted New England chef shares the secrets of her southern Maine kitchens & Franco-American heritage in more than 300 distinctive recipes ... traditional Yankee bounty of sea & shore enlivened with family recipes from her French-Canadian background.
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