Cooking Yankee With A French AccentBook - 1985
A noted New England chef shares the secrets of her southern Maine kitchens & Franco-American heritage in more than 300 distinctive recipes ... traditional Yankee bounty of sea & shore enlivened with family recipes from her French-Canadian background.
Publisher: Camden, Me. : Down East Books, c1985
Branch Call Number: 641.5 B431-p
Characteristics: 144 p. : ill. ; 26 cm