The New French Cooking

The New French Cooking

Minceur Cuisine Extraordinaire

Book - 1976
Rate this:
Publisher: New York : Grosset & Dunlap, c1976
ISBN: 9780448124780
0448124785
Branch Call Number: 641.5944 AULICINO
Characteristics: xiv, 293 p. : ill. ; 26 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at PPL

  Loading...
[]
[]
To Top