The International Menu Diabetic CookbookBook - 1985
Present recipes based on classical cooking from around the world in well-planned menus, based on the newest nutrition guidelines from the American Diabetic Association. Complete exchange infornation is provided with each recipe & meal plan. Divided into sections by country, each includes several menus for appetizers, entrees, & dessertrs. A complete explanation of the glycemic effects of diet is also given so that diabetics can tailor menus to their individual needs.
Publisher: Chicago : Contemporary Books, c1985
Branch Call Number: 641.56314 MARKS
Characteristics: xx, 364 p. ; 24 cm