The International Menu Diabetic Cookbook

The International Menu Diabetic Cookbook

Book - 1985
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Present recipes based on classical cooking from around the world in well-planned menus, based on the newest nutrition guidelines from the American Diabetic Association. Complete exchange infornation is provided with each recipe & meal plan. Divided into sections by country, each includes several menus for appetizers, entrees, & dessertrs. A complete explanation of the glycemic effects of diet is also given so that diabetics can tailor menus to their individual needs.
Publisher: Chicago : Contemporary Books, c1985
ISBN: 9780809253906
Branch Call Number: 641.56314 MARKS
Characteristics: xx, 364 p. ; 24 cm
Additional Contributors: Schechter, Lucille Haley


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