The International Menu Diabetic Cookbook

The International Menu Diabetic Cookbook

Book - 1985
Rate this:
Present recipes based on classical cooking from around the world in well-planned menus, based on the newest nutrition guidelines from the American Diabetic Association. Complete exchange infornation is provided with each recipe & meal plan. Divided into sections by country, each includes several menus for appetizers, entrees, & dessertrs. A complete explanation of the glycemic effects of diet is also given so that diabetics can tailor menus to their individual needs.
Publisher: Chicago : Contemporary Books, c1985
ISBN: 9780809253906
0809253909
Branch Call Number: 641.56314 MARKS
Characteristics: xx, 364 p. ; 24 cm
Additional Contributors: Schechter, Lucille Haley

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at PPL

  Loading...
[]
[]
To Top