Hotel Management and Operations

Hotel Management and Operations

Book - 1990
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Provides a broad range of research and commentary on issues in the management of modern hotel departments for students. Covers changes in the industry reflecting the economy, organizational design, interdepartmental conflict in hotels, food and beverages, entertainment, front office management, marketing, financial control, and managing human resources. Includes numerous examples and case histories. Annotation copyright by Book News, Inc., Portland, OR
Publisher: New York : Van Nostrand Reinhold, c1990
ISBN: 9780442205348
Branch Call Number: 647 H832
Characteristics: xviii, 381 p. : ill. ; 24 cm
Additional Contributors: Rutherford, Denney G. 1942-


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