Breads, Rolls, and Pastries

Breads, Rolls, and Pastries

Book - 1981 | 1st ed
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Here are more than 220 great kitchen-tested recipes for quick and yeast breads, rolls, pastries, coffee cakes, popovers, bagels, and croissants plus jams, butters, syrups, and icings.
Publisher: Dublin, N.H. : Yankee, Inc. : [Peterborough, NH : Yankee Books, distributor], c1981
Edition: 1st ed
ISBN: 9780911658286
0911658289
Branch Call Number: 641.8 B828
Characteristics: 143 p. : ill. ; 23 cm
Additional Contributors: Taylor, Sandra
Orcutt, Georgia

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