Breads, Rolls, and PastriesBook - 1981 | 1st ed
Here are more than 220 great kitchen-tested recipes for quick and yeast breads, rolls, pastries, coffee cakes, popovers, bagels, and croissants plus jams, butters, syrups, and icings.
Publisher: Dublin, N.H. : Yankee, Inc. : [Peterborough, NH : Yankee Books, distributor], c1981
Edition: 1st ed
Branch Call Number: 641.8 B828
Characteristics: 143 p. : ill. ; 23 cm