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Book, 1995
Current format, Book, 1995, 1st ed, Available .
Book, 1995
Current format, Book, 1995, 1st ed, Available . Offered in 0 more formats
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.
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