The Best of Gourmet
Featuring the Flavors of MexicoBook - 1995 | 1st ed
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.
Publisher: New York : Condé Nast Books, c1995
Edition: 1st ed
Characteristics: 344 p. : ill. ; 29 cm
Alternative Title: Best of Gourmet