The Best of Gourmet

The Best of Gourmet

Featuring the Flavors of Mexico

Book - 1995 | 1st ed
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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.
Publisher: New York : Condé Nast Books, c1995
Edition: 1st ed
ISBN: 9780679441465
Characteristics: 344 p. : ill. ; 29 cm
Alternative Title: Best of Gourmet


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