IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Alternative Baker
Alternative Baker
Alternative Baker
Book Winner, Health & Special Diet, 2017
Nominees: Alanna Taylor-Tobin
Bread Illustrated
Bread Illustrated
Bread Illustrated
Book Winner, Baking, 2017
Nominees: The Editors at America's Test Kitchen
Deep Run Roots
Deep Run Roots
Deep Run Roots
Book Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
Eat Complete
Eat Complete
Eat Complete
Book Winner, Food Matters, 2017
Nominees: Drew Ramsey
Food City
Food City
Food City
Book Winner, Jane Grigson Winner, 2017
Nominees: Joy Santlofer
Grape, Olive, Pig
Book - 2016 | First edition Winner, Literary Food Writing, 2017
Nominees: Matt Goulding
394.1209 GOULDING
Available in some locations
How to Drink Like a Billionaire
How to Drink Like a Billionaire
How to Drink Like a Billionaire
Book Winner, Wine/beer/spirits, 2017
Nominees: Mark Oldman
Ingredient
Ingredient
Ingredient
Book Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
I Taste Red
I Taste Red
I Taste Red
Book Winner, Wine/beer/spirits, 2017
Nominees: Jamie Goode
James Beard's All-American Eats
James Beard's All-American Eats
James Beard's All-American Eats Recipes and Stories From Our Best-loved Local Restaurants
Book - 2016 | 1st edition Winner, Compilations, 2017
Nominees: Anya Hoffman and James Beard Foundation
641.5973 JAMES
All copies in use Availability details
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